Garlic French Vinaigrette
FrenchVegetarianIntermediate15 min
Ingredients
Servings
4
- 2 each garlic cloves
- 2 tbsp fresh lemon juice
- 5 tbsp heavy cream
- 1 tbsp olive oil
- 0.5 tsp Dijon-style mustard
Instructions
- 1
Salt and pepper, to taste In a small saucepan boil the garlic in 2 inches water for 15 minutes, or until it is tender, and drain it.
- 2
In a bowl mash the garlic to a paste and whisk in the cream, the mustard, the lemon juice, and salt and pepper to taste, whisking until the mixture is thickened slightly.
- 3
Add the oil, drop by drop, whisking, and whisk the vinaigrette until it is emulsified.
- 4
Makes about 1/2 cup.
Tags
frenchlow-carb-recipes
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