Garlic Cauliflower
OtherVegetarianEasy2 min
Ingredients
Servings
4
- 4 cup cauliflower
- 1 tbsp toasted sesame seeds
- 1 tbsp virgin olive oil
- 2 each cloves garlic, minced
Instructions
- 1
In a large kettle, bring 2 quarts of water to a boil.
- 2
Trim cauliflower and break into florets.
- 3
Drop into boiling water and cook about 2 minutes.
- 4
Drain in a colander.
- 5
In a large, non-stick skillets, heat oil and brown garlic.
- 6
Add cauliflower and sesame seeds and stir-fry 1 minute.
- 7
Dust with paprika and pepper before serving.
Tags
low-carb-recipesother
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