Garden Herb Bread
OtherVegetarianEasy30 min
Ingredients
Servings
4
- 0.8 each (1 1/4) cup water
- 1 each (2) tablespoon butter
- 2 each (3) cups white bread flour
- 1 each (2) tablespoon dry milk
- 1 each (2) tablespoon granulated sugar
- 1 each (1 1/2) teaspoon salt
- 0 each (3) teaspoons fresh chopped rosemary
- 0.5 each (1) teaspoon marjoram
- 0.5 each (1) teaspoon thyme
- 1 each (1 1/2) teaspoon fast rise yeast or 2 teaspoon (for both
Instructions
- 1
sizes) active dry yeast Add ingredients in order recommended by manufacturer.
- 2
This recipe can be made with the white, rapid or delay bake cycles.
- 3
Cook's tip: Use dried herbs that are flaked and not ground.
- 4
If using fresh herbs, double the amount.
Tags
bread-baker-bibleother
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.