Fruit Salad with Champagne Sauce
Kiwi, figs, grapes, strawberries, and raspberries topped with a warm champagne sabayon sauce — a sophisticated fruit dessert broiled to a golden finish.
OtherVegetarianEasy20 min
Ingredients
Servings
4
- 1 cup kiwi, peeled and cubed
- 1 cup figs, peeled and cubed
- 1 cup grapes, halved
- 1 cup fresh strawberries, halved
- 1 cup fresh raspberries
- 2 egg yolks
- 0.3 cup granulated sugar
- 1 cup Champagne
Instructions
- 1
Heat broiler to its highest setting. Divide fruit decoratively among 4 soup plates.
- 2
Whisk egg yolks and sugar until light lemony in color. Slowly whisk in Champagne.
- 3
Set bowl over simmering water and whisk constantly until sauce is thick and foamy.
- 4
Spoon sauce over fruit and broil briefly until golden. Serve immediately.
Tags
elegantdessertfruit saladchampagnebroiledamericanother
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