Fruit Punch II
Recipe from The 1918 Fanny Farmer Cookbook
OtherOtherEasy30 min
Ingredients
Servings
4
- 2 cups strawberry syrup
- 2 cups sugar
- Juice 5 lemons
- 1 cup tea infusion
- Juice 5 oranges
- 1 can grated pineapple
- 1 quart Apollinaris
- 1 cup Maraschino cherries
Instructions
- 1
Make syrup by boiling water and sugar ten minutes
- 2
add tea, strawberry syrup, lemon juice, orange juice, and pineapple
- 3
let stand thirty minutes
- 4
strain
- 5
add ice−water to make one and one−half gallons of liquid
- 6
add cherries and Apollinaris
- 7
serve in punch−bowl, with large piece of ice
Tags
classicamericanfanny-farmerother
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