FBD

Fruit Cocktail Pudding

A Cajun recipe for Fruit Cocktail Pudding.

AmericanOtherEasy45 min

Ingredients

Servings
4
  • 1 can fruit cocktail, drained except for
  • 2 tablespoons fruit cocktail juice
  • 1 egg
  • 1 cup flour
  • 3/4 cup sugar
  • Vanilla
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup brown sugar
  • 1/2 cup nuts

Instructions

  1. 1

    MIX all except brown sugar, nuts.

  2. 2

    POUR in oblong pan.

  3. 3

    MIX brown sugar and nuts;

  4. 4

    PUT on top.

  5. 5

    BAKE at 325°F for 45 to 60 minutes.

Tags

americancajun-recipes

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