FRONTIER JERKY
AmericanVegetarianIntermediate720 min
Ingredients
Servings
4
- 1 each ts Salt
- 0.3 each ts Pepper
- 1 each ts Garlic powder
- 2 each tb Worchestershire sauce
- 2 each tb Liquid smoke
- 1 lb Lean meat; thinly sliced
Instructions
- 1
In a small bowl, combine all ingredients except meat.
- 2
Stir to mix well.
- 3
Place meat 3 or 4 layers deep in a glass or stoneware, plastic or stainless container, spooning liquid smoke mixture over each layer.
- 4
Cover tightly.
- 5
Marinate 6-12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered.
- 6
Follow directions for drying and storing.
- 7
Makes 1/4 lb. jerky.
Tags
americanthe-jerky-chef
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