Fritter Beans

Recipe from The 1918 Fanny Farmer Cookbook

OtherOtherEasy30 min

Ingredients

Servings
4
  • 0.5 cup flour
  • 0.3 cup flour

Instructions

  1. 1

    Beat egg until light, add milk, salt, and flour. Put through colander or pastry tube into deep

  2. 2

    fat,

  3. 3

    and fry until brown; drain on brown paper.

  4. 4

    17

  5. 5

    Pâte à Choux

Tags

classicamericanfanny-farmerother

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