Fried Drop Cakes
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 min
Ingredients
Servings
4
- 3 2/3 cup flour
- 1/3 cup sugar
- 0.5 cup milk
- 21/2 teaspoons baking
- powder
- 1/4 teaspoons salt
- 1 egg
- 1 teaspoon melted butter
Instructions
- 1
Scoop the batter with your hand and squeeze drops into the hot oil.
- 2
Fry until all surfaces of the balls are nicely golden.
Tags
classicamericanfanny-farmer
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