FBD

French Onion Mushroom Soup

FrenchVegetarianIntermediate10 min

Ingredients

Servings
4
  • 3 tbsp margarine
  • 0 cup onions, sliced
  • 1 lb mushrooms, sliced
  • 2 tbsp white wine vinegar
  • 4 each vegetable bouillon cubes
  • 1 cup Swiss cheese, shredded
  • 0.3 cup Parmesan cheese

Instructions

  1. 1

    Sauté onions and mushrooms till soft.

  2. 2

    Add broth and vinegar.

  3. 3

    Bring to a boil; cover, and simmer for 10 minutes.

  4. 4

    Heat oven to 400 degrees F and heat bread for 10 minutes; remove.

  5. 5

    Heat broiler.

  6. 6

    Puree 1/2 the soup mixture; add back to pot, and heat.

  7. 7

    Divide into 4 broiler proof crocks, top with cheese and broil for 3 to 5 minutes.

Tags

soupfrenchlow-carb-recipes

Useful kitchen tools

Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.

View Kitchen Picks