FBD

FRANKS IN SPICY TOMATO SAUCE

Crockpot franks in spicy tomato sauce

FrenchChickenIntermediate240 min

Ingredients

Servings
6
  • 1 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 1 tablespoon red wine vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 pound beef or chicken frankfurters, cut into 1" pieces

Instructions

  1. 1

    Place ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in the crockery pot.

  2. 2

    Cover and cook on High until blended. Stir occasionally.

  3. 3

    Add frankfurters and stir to coat.

  4. 4

    Cook until thoroughly blended.

  5. 5

    Serve with toothpicks or wooden skewers to spear franks.

Tags

frenchcrockpotslow-cooker

Useful kitchen tools

Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.

View Kitchen Picks
FRANKS IN SPICY TOMATO SAUCE | Flavor By Design