Flatbread with Onions and Mustard Seeds
A homemade bread recipe for Flatbread with Onions and Mustard Seeds.
Ingredients
- 1 pound frozen white bread dough (1/3 of 3−pound package), thawed
- 3 tablespoons olive oil
- 3 cups finely chopped onions
- 2 tablespoons minced garlic
- 2 1/2 tablespoons Dijon mustard
- 2 tablespoons yellow mustard seed
- 1 1/2 teaspoons dried thyme
Instructions
- 1
Place dough in large bowl. Cover with towel and let rise in warm draft−free area until doubled, about 1 hour.
- 2
Preheat oven to 450F. Heat 2 tablespoons oil in large nonstick skillet over medium heat. Add onions and garlic and saute until brown and tender, about 10 minutes. Add mustard, mustard seeds and thyme and stir 1 minute. Cool.
- 3
Oil large baking sheet. Using rolling pin, roll out dough on floured surface to 14x5−inch rectangle. Spread 1/3 cup onion mixture evenly over dough.
- 4
Starting at 1 short end, roll up dough jelly roll style. Using rolling pin, roll out dough to 12x8−inch rectangle. Transfer to prepared baking sheet.
- 5
Brush with remaining 1 tablespoon oil. Sprinkle remaining onion mixture atop dough.
- 6
Bake bread until golden brown, about 20 minutes. Serve warm or at room temperature.
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