Faluda
A Sri Lankan recipe for Faluda.
IndianOtherEasy10 min
Ingredients
Servings
4
- 1 Scoop Vanila ice cream
- 1 1/2 tbsp Rose flavoured syrup
- 1 1/2 cups milk
- 1/8 tsp Kasa-kasa (optional)
- 2 tbsp hard set Jelly (Jello) (optional)
Instructions
- 1
Soak the Kasa-kasa in about 1/4 cup of water for about 10 minutes.
- 2
Add the Jelly and the Ross syrup to a 16oz glass.
- 3
Drain the Kasa-kasa and add to the glass.
- 4
Pour the milk over the Jelly carefully without disturbing the mixture.
- 5
Add the scoop of ice cream on top and serve immediately with a tea spoon.
Tags
indianamericansri-lanka-cooking
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