Emeril's Bellini
A refreshing Champagne Bellini made with a homemade frozen peach-sugar syrup thinned to a juice and poured into Champagne flutes.
OtherVegetarianEasy15 min
Ingredients
Servings
6
- 1 lb frozen peaches, thawed, sliced
- 1 cup sugar
- 2 cup water
- 1 bottle Champagne
Instructions
- 1
In a saucepan over medium heat, combine peaches, sugar, and water. Bring to a boil.
- 2
Reduce to medium-low and simmer 5 minutes. Remove from heat.
- 3
In a blender, puree mixture until smooth. Add enough water to thin the puree into a peach juice consistency.
- 4
Refrigerate until chilled.
- 5
Fill each flute glass 2/3 of the way with Champagne. Add the chilled peach juice and serve.
Tags
emerilchampagneamericancocktailbeveragebellinipeachother
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.