Egg Drop Chicken Soup
ChineseChickenEasy30 min
Ingredients
Servings
4
- 5 cup chicken stock
- 2 tbsp soy sauce
- 2 each eggs, well beaten
- 1 each garnish, see below
Instructions
- 1
Add soy sauce to the chicken stock and bring to a boil.
- 2
Reduce heat to medium and pour beaten eggs in a slow, thin stream from a height of at least 10 inches above the pot while stirring briskly with the other hand.
- 3
The egg noodles are done in 30 seconds.
- 4
Add a garnish and serve immediately.
- 5
Good garnishes include parsley, sautéed mushrooms (prepared in advance), chives or dill.
Tags
soupchineselow-carb-recipes
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