FBD

E-Z Vegetable Soup

A healthy vegetarian recipe for E-Z Vegetable Soup from God's Garden.

AmericanOtherIntermediate75 min

Ingredients

Servings
4
  • 2 T olive oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 3 carrots, chopped
  • 1/2 c chopped celery
  • 1/2 t Italian seasoning
  • 2 T Bragg Liquid Aminos
  • 1 c fresh corn (off the cob)
  • 1 c cabbage, chopped
  • 1 can organic tomato sauce
  • 1 can organic, chopped tomatoes
  • 6-8 c water
  • 1 c whole wheat pasta spirals
  • Anything else that’s leftover in the fridge

Instructions

  1. 1

    In large soup pot, sauté garlic, onion, carrots, and celery with olive oil and seasonings.

  2. 2

    Add corn, cabbage, tomato sauce, tomatoes and water.

  3. 3

    Simmer for 1 hour.

  4. 4

    Add pasta, leftovers, and simmer until tender, about 15 minutes.

Tags

soupamericangods-garden

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