Crabmeat au Gratin
FrenchSeafoodEasy30 min
Ingredients
Servings
4
- 1 lb crabmeat
- 1 stalk celery, chopped
- 1 onion, chopped
- 0.3 lb margarine
- 0.5 cup flour
- 13 oz evaporated milk (1 can)
- 2 egg yolks, stirred
- 1 tsp salt
- 0.5 tsp cayenne pepper
- 0.5 cup grated cheese
Instructions
- 1
Sauté onion and celery in margarine until tender.
- 2
Add flour, then slowly add evaporated milk. Cook until thickened.
- 3
Add salt, cayenne, and egg yolks. Stir well.
- 4
Add crabmeat and stir to combine.
- 5
Pour into a casserole dish, top with grated cheese.
- 6
Bake at 325°F for 25 minutes.
Tags
frenchamerican
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