Aaronson Corn Muffins

Instructions

1. 1

   Whisk the dry ingredients together, thoroughly, in a bowl and set aside.

2. 2

   Whisk the sour cream, eggs and melted butter together until well-blended.

3. 3

   Make a well in the dry ingredients, pour in cream/butter/egg mixture and if you're adding the corn and bacon, add them now.

4. 4

   Using a spatula, fold the ingredients together, just until combined--DON'T OVERMIX.

5. 5

   Spoon the mixture into the lined muffin tins, filling them evenly, about 3/4 full.

6. 6

   Bake for 20-25 minutes, testing until a wooden pick comes out clean.