Chocolate Mousse Cake
FrenchVegetarianIntermediate60 min
Ingredients
Servings
4
- 1 Bar Carbolite Dark Chocolate (1.75 oz)
- 1/4 cup butter
- 2 tablespoons splenda
- 2 tablespoons half and half
- 1/4 teaspoon Vanilla Extract
- 1 Egg
Instructions
- 1
Preheat oven to 350 degrees.
- 2
In heavy saucepan over low heat, add chocolate, butter, splenda, half and half, and vanilla.
- 3
Stir frequently until melted and smooth.
- 4
In medium bowl lightly beat egg.
- 5
Slowly beat warm chocolate mixture into egg until blended.
- 6
Pour batter into small baking dish.
- 7
Bake for 45 minutes or until toothpick inserted 1 inch from edge comes out clean.
Tags
frenchgood-eats
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