Chocolate Grand Marnier Sauce
A silky semisweet chocolate sauce made with heavy cream, butter, and Grand Marnier — ready in minutes and perfect over ice cream, crepes, or cakes.
FrenchVegetarianEasy10 min
Ingredients
Servings
8
- 1 cup heavy cream
- 1 tbsp butter
- 0.3 cup Grand Marnier
- 4 oz semisweet chocolate, finely chopped
Instructions
- 1
In a small saucepan, heat the cream and butter. Add the Grand Marnier.
- 2
Whisk and bring to a boil. Remove from heat.
- 3
Whisk in the chocolate pieces until all the chocolate is fully incorporated and the sauce is smooth.
- 4
Serve immediately. Yields about 2.5 cups.
Tags
frenchemerildessertamericansaucegrand-marnierchocolate-sauce
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