FBD

Chicken Salad with Grapes Walnuts

AmericanChickenEasy15 min

Ingredients

Servings
4
  • 4 cup cubed (1/2-inch) cooked chicken (about 1 3/4 lbs)
  • 1 cup walnuts, toasted and chopped
  • 1 rib celery, cut into 1/4-inch-thick slices (1 cup)
  • 2 tbsp finely chopped shallot
  • 2 cup halved seedless red grapes
  • 0.8 cup mayonnaise
  • 3 tbsp tarragon vinegar
  • 2 tbsp finely chopped fresh tarragon
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Instructions

  1. 1

    Toss together all ingredients in a large bowl until combined well.

  2. 2

    Taste and adjust seasoning as needed.

  3. 3

    Serve immediately or cover and refrigerate until ready to serve.

Tags

saladamerican

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