Chicken and Green Onion Curry
A fragrant slow-cooker chicken curry with ginger, turmeric, cumin, cardamom, and cinnamon, finished with fresh cilantro and sliced green onions.
AsianChickenEasy480 min
Ingredients
Servings
4
- 1 medium onion, thinly sliced
- 3 clove garlic, minced
- 1 tbsp fresh ginger root, grated
- 1 cinnamon stick (2 inches)
- 0.5 tsp ground cumin
- 0.5 tsp crushed red pepper flakes
- 1 tsp ground turmeric
- 0.3 tsp ground cloves
- 0.3 tsp ground cardamom
- 3 0.5 lb whole chicken, cut up and skinned
- 0.5 cup chicken broth
- 2 tbsp cornstarch blended with 2 tbsp cold water
- 0.3 cup fresh cilantro leaves
- 0.5 cup green onions, sliced
Instructions
- 1
In a 4-quart or larger slow cooker, lightly mix onion, garlic, ginger, cinnamon stick, cumin, red pepper, turmeric, cloves, and cardamom.
- 2
Add skinned chicken pieces and chicken broth.
- 3
Cover and cook on LOW for 7 to 9 hours until chicken is very tender.
- 4
Stir in cornstarch mixture to thicken. Season with salt.
- 5
Garnish with cilantro and green onions. Serve over basmati rice.
Tags
asian
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