Chicken And Green Bean Casserole
AmericanChickenIntermediate40 min
Ingredients
Servings
4
- 0 each c. cooked rice (1-1/2 c. uncooked)
- 1 each tbsp. parsley flakes
- 1 each -1/2 c. (8 oz.) cubed, cooked chicken
- 1 each sm. can cut green beans, drained
- 0.8 each c. milk
- 1 each (10 3/4 oz.) can cream of mushroom soup
- 1 each (2.8 oz.) can Durkee French fried onions
Instructions
- 1
Combine cooked rice and parsley in 8 x 12 inch baking pan with spoon.
- 2
Press rice up sides and over bottom to form crust.
- 3
Combine chicken, beans, milk, soup, pepper and 1/2 can of fried onions - spoon into rice crust.
- 4
Bake covered at 350 degrees for 35-40 minutes.
- 5
Top with remaining onions and bake uncovered five minutes longer.
Tags
soupamericanmeals-on-a-budget
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