Chicken And Dumpling Soup
AmericanChickenIntermediate150 min
Ingredients
Servings
3
- 2 cans cream of chicken soup
- 3 and 1/3 c. milk (divided)
- 1 and 2/3 c. Bisquick
Instructions
- 1
Mix soup and 2 and 2/3 c. milk in 3 quart saucepan.
- 2
Bring to a boil over med heat.
- 3
Mix Bisquick and remaining milk.
- 4
Drop by tablespoons into the boiling soup.
- 5
Simmer uncovered 10 min.
- 6
Cover and cook over low another 10 min.
Tags
americancarolinas-country-cooking
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