Cheesy Potato Soup
cheesy potato soup
AmericanOtherEasy30 min
Ingredients
Servings
4
- 2 c chicken broth
- 1 c peeled and diced potatoes
- 2 c milk
- 1/4 c finely chopped celery
- 2 T cornstarch
- 1/4 c chopped onions
- 2 c cheddar cheese
- 1/2 c finely shredded carrots
Instructions
- 1
In a medium saucepan, combine broth, potatoes, carrots, onions and celery.
- 2
Bring to a boil, then reduce heat. Cover and simmer about 10 minutes, or until the vegetables are tender.
- 3
Stir cornstarch into milk and then add to soup.
- 4
Add chesse and stir until melted.
Tags
soupamerican
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