Cheesy Pork Chops
A low-carb recipe for Butter to fry in.
AmericanPorkEasy50 min
Ingredients
Servings
4
- 6 pork chops
- 1/4 cup soy flour
- Salt
- Paprika
- Pepper
- Butter to fry in
- 3/4 cup heavy cream
- 8 ounces cream cheese, cubed
- 1/2 tablespoon garlic salt
- 1/2 cup Parmesan cheese
Instructions
- 1
Coat the chops with the seasoned flour, and brown in butter.
- 2
Heat milk and add cream cheese, garlic salt and 1/4 cup of the Parmesan cheese, mixing well until blended.
- 3
Place chops in a 12 x 8−inch baking dish.
- 4
Cover with sauce and remaining 1/4 cup Parmesan cheese.
- 5
Bake at 325 degrees F for 50 minutes, or until chops are tender.
Tags
americanlow-carb-secrets
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