Cheesy Pork Chops
AmericanPorkIntermediate50 min
Ingredients
Servings
4
- 6 each pork chops
- 0.3 cup soy flour
- 0.8 cup heavy cream
- 8 oz cream cheese, cubed
- 0.5 tbsp garlic salt
- 0.5 cup Parmesan cheese
Instructions
- 1
Coat the chops with the seasoned flour, and brown in butter.
- 2
Heat milk and add cream cheese, garlic salt and 1/4 cup of the Parmesan cheese, mixing well until blended.
- 3
Place chops in a 12 x 8-inch baking dish.
- 4
Cover with sauce and remaining 1/4 cup Parmesan cheese.
- 5
Bake at 325 degrees F for 50 minutes, or until chops are tender.
Tags
americanlow-carb-recipes
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