Cheesy Chicken Florentine
AmericanChickenIntermediate100 min
Ingredients
Servings
4
- 6 boneless, skinless chicken breast halves
- 1 tsp salt and pepper to season
- 2 tbsp vegetable oil
- 2 pkg (12 oz) frozen spinach souffle, defrosted
- 2 cup cooked white rice
- 1 cup milk
- 1 cup shredded Swiss cheese, divided
- 0.3 cup chopped onion
- 2 tsp Dijon mustard
- 1 cup coarse fresh breadcrumbs
- 2 tbsp butter, melted
Instructions
- 1
Season chicken with salt and pepper. Sauté in oil until golden on both sides. Chicken will finish cooking in the oven.
- 2
Combine spinach souffle, rice, milk, ½ cup Swiss cheese, onion, mustard, and salt in a large bowl. Spread into a 9×13-inch pan.
- 3
Place sautéed chicken on top of spinach mixture.
- 4
Mix breadcrumbs, melted butter, and remaining Swiss cheese. Sprinkle over casserole.
- 5
Cover with foil and bake at 375°F for 25 minutes. Uncover and bake 35–40 minutes more until set and chicken is cooked through.
Tags
american
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