Carolina Roast Venison
carolina roast venison
AmericanOtherEasy30 min
Ingredients
Servings
4
- 5 pounds venison roast
- 1 onion, chopped
- 1/4 cup barbecue sauce, see below
- 1 tablespoon salt
- 2 tablespoons vinegar
- black pepper
Instructions
- 1
Soak venison in water, vinegar and salt for 4−5 hours.
- 2
Remove and wipe dry.
- 3
Sprinkle lightly with pepper and brush with sauce.
- 4
Add onion and enough water to cover bottom of covered roaster.
- 5
Bake in 325F oven the first hour; then lower heat to 275 F for an additional 3 hours.
- 6
Baste often with sauce and juices from roast.
Tags
american
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