Caramel Custard Pie
A Carolina mountain recipe for Caramel Custard Pie.
AmericanOtherEasy30 min
Ingredients
Servings
4
- 1 – 14 1/2 ounce can of evaporated milk
- 2 eggs
- 1 cup of brown sugar
- 3 tablespoons of all -purpose flour
- 2 tablespoons of butter
- 1 unbaked 9 -inch pie shell
- Water
Instructions
- 1
Add enough water to the evaporated milk to make 2 cups and beat in the eggs.
- 2
Combine the brown sugar and the flour and cut in the butter until the mixture is like coarse crumbs.
- 3
Add the milk mixture to the brown sugar and beat until well blended.
- 4
Pour into the pastry shell
- 5
Bake at 400 degrees until a knife inserted in the center comes out clean (about 30 minutes).
- 6
Allow to cool completely.
Tags
americancarolinas-cooking
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.