Cantonese Pork Dinner
Crockpot cantonese pork dinner
ChinesePorkIntermediate240 min
Ingredients
Servings
6
- 2 pounds pork steaks
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 (4.5 ounce) can mushrooms, drained
- 1 (8 ounce) can tomato sauce
- 3 tablespoons brown sugar
- 1 1/2 teaspoons distilled white vinegar
- 1 1/2 teaspoons salt
- 2 tablespoons Worcestershire sauce
Instructions
- 1
In a heavy skillet, heat oil over medium high heat.
- 2
Add pork strips and brown.
- 3
Drain off excess fat.
- 4
Place meat, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt, and Worcestershire sauce in a slow cooker.
- 5
Cook on High for 4 hours, or on Low for 6 to 8 hours.
- 6
Serve hot.
Tags
crockpotchineseamericanslow-cooker
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