Caesar Mayo Dip
OtherVegetarianEasy30 min
Ingredients
Servings
4
- 2 each anchovy fillets
- 1 tsp Dijon mustard
- 0.3 tsp black pepper
- 1 tbsp lemon juice
- 0 cup mayonnaise
- 1 tsp Worcestershire sauce
- 2 tbsp Parmesan cheese
Instructions
- 1
Chop and mash the anchovy fillets on a cutting board.
- 2
Put in a bowl and blend in the mayonnaise.
- 3
Add the remaining ingredients and blend well.
- 4
Cover and chill.
- 5
Makes about 1 3/4 cups of dip.
Tags
low-carb-recipesother
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