FBD

Cabbage in the Bac Room

A country inn recipe for Cabbage in the Bac Room.

GermanPorkIntermediate75 min

Ingredients

Servings
4
  • 1 lb. bacon, cut in pieces
  • 2 cups onion, chopped
  • 1 head red cabbage, chopped fine
  • 2 tart apples, cored and cubed
  • 1 cup raisins
  • 3/4 cup red wine
  • 3/4 cup red wine vinegar
  • 2 tsp. caraway seeds
  • 1 tsp. thyme

Instructions

  1. 1

    Cook bacon in large pan over low heat for 15 minutes.

  2. 2

    Add onions and cook until softened.

  3. 3

    Add remaining ingredients and stir well.

  4. 4

    Cover and cook over medium heat for 1 hour, stirring occasionally.

  5. 5

    Adjust seasonings and serve hot.

Tags

americangermancountry-cooking

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