Butterscotch Brownies
butterscotch brownies
AmericanOtherEasy30 min
Ingredients
Servings
4
- 3/4 C. (1 1/2 sticks) butter or margarine, completely softened
- 2 eggs, slightly beaten
- 2 tsp. vanilla extract
Instructions
- 1
Preheat oven to 375ºF.
- 2
Spray a 13 x 9−inch metal pan.
- 3
Empty brownie mix into large mixing bowl.
- 4
Thoroughly blend the mixture.
- 5
Add butter or margarine, eggs and vanilla extract.
- 6
Mix until completely blended.
- 7
Spread batter into prepared pan.
- 8
Bake for 25 minutes.
- 9
Cool for 15 minutes in pan.
- 10
Cut brownies into 1 1/2−inch squares. Yields 2 dozen brownies.
Tags
american
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