Fudgy Brownie Cake with Raspberry Sauce
This is a perfect recipe for wowing your friends with keto, impressing family members when they come over for
Ingredients
- Shortening to grease pan
- 1 1/2 cups sugar
- 3/4 cup all-purpose flour
- 3/4 cup margarine or butter (1 1/2 sticks) -- melted
- 1/2 cup baking cocoa
- 1 1/2 teaspoons vanilla
- 1/4 teaspoon salt
- 3 eggs
Instructions
- 1
Heat the oven to 350º.
- 2
Grease the bottom and side of the pan with shortening.
- 3
Sprinkle a small amount of flour over the greased surface, shake the pan to distribute the flour evenly, then turn the pan upside down and tap the bottom to remove excess flour.
- 4
Mix the sugar, flour, margarine, cocoa, vanilla, salt and eggs in a medium bowl with a spoon or wire whisk.
- 5
Pour into the greased and floured pan.
- 6
Bake 40 to 45 minutes or until the top appears dry.
- 7
While the cake is baking, prepare Raspberry Sauce (below).
- 8
Cool the cake 10 minutes, then remove it from the pan and place on a wire cooling rack. Or you can leave the cake in the pan.
- 9
Cool cake, and serve with the sauce. Garnish with fresh raspberries.
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