Broiled Baby Back Ribs
AmericanPorkIntermediate60 min
Ingredients
Servings
4
- 3 each racks (about 1 pound each) pork baby-back ribs, each rack cut in half
- 1 cup catsup
- 0.3 cup cider vinegar
- 3 tsp each dark-brown sugar and Worcestershire sauce
- 1 tsp liquid smoke
- 0.5 tsp salt
- 1 each . Put ribs in a large pot with water to cover. Bring to a boil, reduce
Instructions
- 1
heat, cover and simmer 1 hour or until meat becomes fork-tender. 2.
- 2
Meanwhile mix sauce ingredients in a medium saucepan.
- 3
Bring to a boil, reduce heat and simmer uncovered, stirring often, 30 minutes or until slightly thickened. 3.
- 4
Heat broiler.
- 5
Line broiler pan with foil for easy cleanup.
- 6
Place ribs, meat side down, on broiler-pan rack, brush with 1/2 the sauce and broil 4 to 5 inches from heat source 6 to 7 minutes.
- 7
Turn ribs over, brush with remaining sauce and broil 6 to 7 minutes longer or until edges are just slightly charred.
Tags
americanprize-winning-recipes
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