Brioled Crab Cakes
AmericanSeafoodEasy3 min
Ingredients
Servings
4
- 0 lb crab meat, backfin, cartilage and shells removed
- 2 tbsp mayonnaise
- 2 tbsp Dijon mustard
- 3 tbsp minced onion
- 1 each egg
Instructions
- 1
Combine all ingredients and shape into 6 patties.
- 2
Broil 6 inches from heat source, 3 minutes per side, until golden brown.
- 3
Serve immediately.
- 4
Makes 6 servings of 3 ounces each.
Tags
americanlow-carb-recipes
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