Bohemian Beef Dinner
OtherBeefIntermediate120 min
Ingredients
Servings
4
- 2 lb beef stew meat, cut into 1-inch pieces
- 2 tbsp cooking oil
- 2 each onions, chopped
- 1 each garlic clove, minced
- 1 tsp dill weed
- 1 tsp caraway seed
- 1 tsp paprika
- 0.5 cup water
- 1 cup sour cream
- 27 oz sauerkraut
Instructions
- 1
In a Dutch oven, brown the beef, half at a time, in oil; drain.
- 2
Add onions, garlic, dill, caraway, paprika and water.
- 3
Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
- 4
Stir in sour cream; heat through but do not boil.
- 5
Heat sauerkraut; drain and spoon onto a serving platter.
- 6
Top with the beef mixture.
- 7
Sprinkle with paprika.
Tags
souplow-carb-recipesother
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