Blueberry Muffins

Instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Prepare a muffin pan with cupcake liners.

3. 3

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

4. 4

   In a liquid measuring cup, whisk together the milk, eggs, and vanilla extract.

5. 5

   Make a well in the center of dry ingredients and then add the wet into the dry.

6. 6

   Stir gently until a few streaks of flour remain.

7. 7

   Add blueberries and fold gently, being careful not to over mix.

8. 8

   Divide batter evenly into muffin tin, filling to the rim.

9. 9

   Bake at 375 for 10 minutes.

10. 10

    Lower the temperature to 350 and bake for another 10-15 minutes.

11. 11

    Let the muffins cool in pan for 5 minutes before transferring muffins to wire rack to finish cooling.