Blueberry Ice Cream
AmericanVegetarianEasy60 min
Ingredients
Servings
4
- 2 cup fresh blueberries, stemmed
- 0.5 cup granulated sugar
- 0 cup light cream or half-and-half
Instructions
- 1
Fresh blueberries (for decoration) Mix blueberries and sugar in a saucepan and cook, stirring occasionally, until the sugar dissolves and the mixture simmers.
- 2
Remove from heat and let cool.
- 3
Stir in the cream, mixing well.
- 4
Pour the mixture into a container and cool completely.
- 5
Cover and chill for at least 1 hour before freezing until firm, beating twice at hourly intervals.
- 6
About 20 minutes before serving, transfer ice cream to the refrigerator.
- 7
Serve decorated with blueberries.
Tags
americanice-cream-delights
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.