FBD

Black Jack Bbq Sauce Chili Beef Potato Topper

BBQBeefIntermediate25 min

Ingredients

Servings
4
  • strong black coffee
  • 1/
  • 2 lb ground beef
  • 1 cup Worcestershire sauce 2 can chili beef soup
  • catsup
  • 1 cup water
  • 0.5 cup cider vinegar 2 tbs chili sauce
  • 3 tbs chili powder 1 onion, diced
  • 2 tsp salt 1 clove garlic, minced
  • chopped onions
  • 1 tsp Tobasco
  • 0.5 cup minced hot chili peppers
  • 6 clove garlic, minced Brown ground beef with onions and garlic. Cook
  • 1 bottle liquid smoke, if desired Simmer until well blended. Serve over baked
  • 2 cups peeled cucumbers, diced
  • 1 1/2 cups fresh basil, finely chopped

Instructions

  1. 1

    Tobasco to taste until onions are clear. Stir in rest of ingredients.

  2. 2

    potatoes.

  3. 3

    Combine all ingredients in a medium pot and simmer

  4. 4

    25 minutes. Puree in a .blender or food processor. FRESH BASIL SALSA

  5. 5

    Chill between uses.

Tags

soupbbqamericangeezer-cookbook

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