FBD

Black Forest Pot Roast

Crockpot black forest pot roast

GermanOtherAdvanced240 min

Ingredients

Servings
6
  • 3lbs Top Round Pot Roast
  • 1 small onion
  • 1 pack button mushrooms
  • 3 Tbsp water
  • 1/4 cup ketchup
  • 1/4 cup red wine
  • 2 Tbsp Dijon Mustard
  • 1 Tbsp Worcestershire Sauce
  • 1/2 tsp table salt
  • 1/8 tsp black pepper
  • 1 clove garlic
  • 2 Tbsp cornstarch
  • 3 Tbsp water

Instructions

  1. 1

    Trip all visible fat from meat; place in slow cooker.

  2. 2

    In a small bowl, combine onion, water, mushrooms, ketchup, wine, mustard, Worcestershire Sauce, salt, pepper, and garlic.

  3. 3

    Pour over meat.

  4. 4

    Cover and cook on LOW about 8 hours.

  5. 5

    Remove meat and slice. Keep meat warm and turn control to HIGH.

  6. 6

    Dissolve cornstarch in water; stir into cooker.

  7. 7

    Cover and cook on High until thickened.

  8. 8

    Serve with Sauce.

Tags

crockpotamericangermanslow-cooker

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