Bing Cherry Sorbet
OtherVegetarianIntermediate1080 min
Ingredients
Servings
4
- 2 can pitted dark sweet Bing cherries
- 4 tbsp fresh lemon juice
Instructions
- 1
Freeze unopened can of cherries until solid, about 18 hours.
- 2
Submerge can in hot water for 1 to 2 minutes.
- 3
Open and pour syrup into a food processor bowl.
- 4
Place fruit on a cutting surface and cut into chunks.
- 5
Add to bowl and purée until smooth.
- 6
Add lemon juice and process until blended thoroughly.
- 7
Cover and freeze until ready to serve, up to 8 hours.
- 8
Makes approximately 3 cups.
Tags
ice-cream-delightsother
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