Berry Muffins I (without eggs)
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 min
Ingredients
Servings
4
- 2 cup flour
- 0.3 cup sugar
- 1 cup milk (scant)
- 1 cup berries
- 2 tablespoons
- butter
- 4 teaspoons baking
- powder
- 1/2 teaspoon salt
Instructions
- 1
Rinse the fresh blueberries in water a couple of times.
- 2
Drain all the water and place the blueberries in a bowl or on a plate.
- 3
Gently fold in the berries using a rubber spatula.
- 4
Fill the muffin tins about ⅔rds full.
- 5
Bake at 400F for about 8-10 minutes.
- 6
Reduce the temperature to 375F and bake for another 12-15 minutes or until a toothpick inserted into the center comes out clean.
Tags
classicamericanfanny-farmer
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