Benihana Fried Rice
AsianVegetarianEasy30 min
Ingredients
Servings
4
- 1 cup uncooked white rice
- 5 tbsp butter
- 1 cup chopped onion
- 1 cup chopped carrots
- 0.7 cup chopped scallions
- 3 tbsp sesame seeds
- 5 whole eggs
- 5 tbsp soy sauce
Instructions
- 1
Cook rice according to package directions.
- 2
In a large skillet, melt butter. Add onions, carrots, and scallions. Sauté until carrots are translucent.
- 3
Bake sesame seeds at 350°F in a shallow pan for 10 to 15 minutes, shaking occasionally, until golden.
- 4
Beat eggs and scramble in a lightly greased skillet. Set aside.
- 5
Combine cooked rice, sautéed vegetables, toasted sesame seeds, and scrambled eggs.
- 6
Add soy sauce and stir to combine. Season with salt and pepper to taste.
Tags
asian
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