Beet Jelly
OtherVegetarianEasy1 min
Ingredients
Servings
4
- 6 cup strained beet juice
- 0.5 cup lemon juice
- 2 package Sure-Jell®
- 8 cup granulated sugar
- 2 each boxes raspberry gelatin
Instructions
- 1
Put beet juice, lemon juice and Sure-Jell® into a large pan.
- 2
Boil for 1 minute, then add sugar and gelatin.
- 3
Boil 5 to 6 minutes more, then pour into jelly glasses.
- 4
Seal with melted paraffin.
- 5
You may want to cook the jelly either a shorter time for thinner jelly or a longer time for thicker jelly.
Tags
joy-of-canningother
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