Beef Stroganoff #3
Crockpot beef stroganoff #3
RussianBeefAdvanced240 min
Ingredients
Servings
6
- 3 lb. beef round steak, 1/2 inch thick
- 1/2 c. flour
- 2 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. dry mustard
- 2 med. onions, thinly sliced and separated into rings
- 2 (4 oz. each) cans sliced mushrooms, drained or 1/2 lb. mushrooms, sliced
- 1 (10 1/2 oz.) can condensed beef broth
- 1/4 c. dry white wine (optional)
- 1 1/2 c. sour cream
- 1/4 c. flour
Instructions
- 1
Trim all excess fat from steak and cut meat into 3 inch strips about 1/2 inch wide.
- 2
Combine 1/2 cup flour, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly.
- 3
Place coated steak strips in crock pot; stir in onion rings and mushrooms.
- 4
Add beef broth and wine; stir well.
- 5
Cover and cook on low setting for 8-10 hours.
- 6
Before serving, combine sour cream with 1/4 cup flour; stir into crock pot.
- 7
Serve stroganoff over rice or noodles.
Tags
crockpotrussianamericanslow-cooker
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