BEEF STEW #5
Crockpot beef stew #5
AmericanBeefIntermediate240 min
Ingredients
Servings
6
- 4 lb stew beef, cut into small pieces
- 2 envelopes dry onion soup mix
- 2 cans cream of mushroom soup
- 4 oz jar sliced mushrooms, drained
- 2 cups Ginger Ale
- 1 lb carrots, sliced
Instructions
- 1
Mix all ingredients in Crock pot
- 2
Cover and cook on low 8-10 hours
- 3
Serve with noodles or rice
Tags
crockpotamericanslow-cooker
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