BEEF JERKY #13
AmericanBeefIntermediate720 min
Ingredients
Servings
4
- 1 lb Lean beef
- 0.3 each c Soy sauce
- 1 each ts Garlic powder
Instructions
- 1
Slice the lean beef (should cuts, flank or round steak) with the grain 1/4 to 1/2 inch wide and 2-6 inches long.
- 2
Paint on or dip the strips into a mixture of soy sauce and garlic powder.
- 3
Place on wire rack in a deep oven pan; dry completely in 150F for 8-12 hours.
Tags
americanthe-jerky-chef
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