Old Fashioned Beef and Cabbage Casserole
AmericanBeefEasy60 min
Ingredients
Servings
6
- 8 cups shredded cabbage -- thick shreds
- 3 pounds ground beef, lean
- 1 cup ragu double cheddar sauce -- 12g carbs
- 1/2 cup embassa or herdez salsa -- 4g carbs
- 1/4 cup heavy cream
Instructions
- 1
Brown ground beef and drain.
- 2
Preheat oven to 350f.
- 3
Spray an 11x13 deep baking pan with cooking spray and spread the cabbage in the bottom. Salt and pepper to taste.
- 4
Mix the cream, sauce and salsa well.
- 5
Spoon the ground beef evenly over the cabbage and then pour the sauce over all, spreading as evenly as possible.
- 6
Bake, uncovered, for 40 minutes or until cabbage is tender-crisp.
Tags
soupamericancarolinas-country-cooking
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